August 4th, 2009 - Dinner: Sole with Lemon Caper sauce over Spelt cooked with sun dried tomatoes. An Arugula and Cherry Tomato salad with Balsamic vinagarette. Yum!
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Will Hildreth's notes and thoughts on food, cooking, eating and restaurants.
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About Me
- WillyWonker
- Fortysomething Quaker-educated writer, nonprofit community organizer. Inveterate foodie.
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