Cape Cod Breakfast, July 31, 2009
A lobster, smoked gouda, and cherry tomato omelet with fresh chives. (Made with fresh Brewster eggs, which taste just like the eggs I remember growing up.)
Local greens with a shallot vinaigrette, and wheat toast with beach plum jelly.
It was really good, except for my not infrequent mistake of overdoing the cheese a bit.
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