The tomatoes aren't ready yet, so I used store bought heirlooms, but the basil is doing great.
-- Post From My iPhone
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Will Hildreth's notes and thoughts on food, cooking, eating and restaurants.
Labels
- "Los Angeles restaurants"
- breakfast
- restaurants
- seafood
- Cape Cod Restaurants
- SF Restaurants
- Sandwiches
- eggs
- grits
- LA Farmers Market
- Thai
- omlette
- oysters
- "Asian Noodles"
- "Los Feliz"
- "Ohio Restaurants"
- "Taco Stands"
- Argentine food
- Bacon
- Burger
- Cajun
- Cheese
- Chico
- Clams
- Creole
- Curry
- Dim Sun
- Diners
- Fried Seafood
- Gumbo Pot
- Holden Beach
- Hollywood
- Italian Restaurants
- LA Food Trucks
- LA Restaurants
- Los Angeles
- Los Feliz
- Louisville
- North Carolina
- Ohio
- Philadelphia
- Phillipes
- Phoenixville
- Providence
- Roast Beef
- San Francisco restaurants
- Trout
- Tucson restaurants
- Turkey
- White Turkey
- beef
- blt
- cooking
- downtown asian
- filipino
- grilled cheese
- haloumi
- mexican
- omelette
- shrimp
- taco stands
About Me
- WillyWonker
- Fortysomething Quaker-educated writer, nonprofit community organizer. Inveterate foodie.
No comments:
Post a Comment