My Mother (and Stepmother) both passed away many years ago. I still like to make a nice breakfast and raise a glass of OJ to remember and thank them.
This is this year's breakfast: chicken apple sausage from Huntington Meats* in the LA Farmers market, stone ground yellow grits, eggs scrambled with asparagus, and calamata olive sourdough toast.
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*Huntington Meats is the bomb!
A truly classic old school butcher shop at the east end of the LA Farmers Market. They will cut or prep whatever you need. On this past visit Dan told me that they go through 500-600 pounds of their homemade sausage every weekend. Yow!
