Visiting Chicago this weekend, some friends took me to Heaven on Seven. Great gumbo, but the shrimp and cheese grits weren't particularly to my liking. The grits seemed like instant, a tad flavorless, made with plain water rather than the more interesting stock. The shrimp were lightly floured and fried, which I found a bit odd.
(This may be a NOLA thing, but not the low-country type deal I was expecting.)
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